Travel video guide
Ayaküstü Lezzetler in Kadıköy, İstanbul: 5 Spots
This guide turns BAĞDAT CADDESİ LEZZET REHBERİ (Kebap, lazanya, hamburger, lahmacun, kaburga) - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical food map with 5 saved spots around Kadıköy. The mapped places include a bar and grill, a cafe stop, a restaurant stop, and a place marker. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler kicked off 2024 by announcing a major expansion into international content to promote Turkish gastronomy globally. They enjoyed a sophisticated breakfast on Bağdat Avenue, highlighting a unique cafe where almost all the decor and furniture are available for purchase. The creators emphasized their commitment to independent, honest reviews as they transition into filming more world cuisine.
What this map is good for
- Planning a coffee shop stop or short itinerary in Kadıköy.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Enva-i Sokak Lezzetleri
Fast Food Restaurant in Suadiye, Kazım Özalp Sk. No:23/C, 34740 Kadıköy/İstanbul, Türkiye, Suadiye, Kadıköy, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Bağdat Caddesi
Place marker in Bağdat Cad., İstanbul, Türkiye, İstanbul, Türkiye - Saca Ocakbaşı
Bar And Grill in Fenerbahçe, Dr. Faruk Ayanoğlu Cd. 21/A, 34025 Kadıköy/İstanbul, Türkiye, Fenerbahçe, Kadıköy, İstanbul, Türkiye
Price level: High
Hours: Hours available - Leaf Co.
Coffee Shop in Suadiye, Hamiyet Yüceses Sk. No: 28, 34740 Kadıköy/İstanbul, Türkiye, Suadiye, Kadıköy, İstanbul, Türkiye
Hours: Hours available - Neni Brasserie
Restaurant in Caddebostan, Haldun Taner Sk. No:7 D:1, 34728 Kadıköy/İstanbul, Türkiye, Caddebostan, Kadıköy, İstanbul, Türkiye
Price level: High
Hours: Hours available
Food notes from the video
- Hollandaise sauce
- Four-egg French omelet with mixed mushrooms
- Sautéed potatoes
- Side salad
- Filter coffee
Experiences captured
- Walked between Suadiye and Erenköy on Bağdat Avenue
- Visited a concept cafe where decor items are for sale
- Announced a new foreign language YouTube channel
- Revealed a complete brand and logo redesign
- Enjoyed unseasonably warm 'Bodrum-like' weather in Istanbul
- Had a New Year's breakfast at a Christmas-themed venue
Planning notes for Istanbul
Istanbul, located on both the European and Asian continents, is a city with a documented history spanning over 2,500 years. Originally established as Byzantium in approximately 660 BCE, it later served as the capital for the Roman, Byzantine, and Ottoman Empires under the name Constantinople before being renamed Istanbul. The city's historical heritage is preserved within the UNESCO World Heritage Site of its historic peninsula, which contains structures such as the 5th-century Walls of Constantinople.
Must-try foods nearby
- Cağ Kebabı
A trending favorite in 2026, this Erzurum-origin horizontal spit kebab features marinated lamb cooked over a wood fire. - Balık Dürüm
A modern evolution of the classic fish sandwich, this 'fish wrap' has become the ultimate 2026 street food. - Iskender Kebab
An iconic masterpiece consisting of thinly sliced döner meat laid over pieces of warm pide bread. - Serpme Kahvaltı
The quintessential Turkish breakfast spread. In 2026, 'Van-style' breakfast houses remain the trend, featuring dozens of small plates including kaymak (clotted cream) with honey. - Mantı
Tiny, handmade Turkish dumplings typically filled with spiced ground meat. They are topped with a garlic-yogurt sauce and a drizzle of melted butter infused with Aleppo pepper.
When to go: The best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October).
Local tips
- Purchase an Istanbulkart for seamless access to all public transport, including ferries and trams, as most systems no longer accept cash.
- Always carry some cash in Turkish Lira for small purchases and tipping, as many restaurants do not allow adding gratuities to credit card payments.
- When dining at sit-down restaurants, it is customary to leave a cash tip of 5-10% of the total bill if a service charge is not already included.
- Use ride-hailing apps like BiTaksi or Uber to secure official yellow taxis and ensure the meter is used to avoid common overcharging scams.
What travelers are noticing
- Haydarpaşa and Sirkeci Cultural Hubs: The historic train stations are completing their transformation into major cultural centers with museums and performance spaces.
- Digital Art & Electronic Music Festival: A new city-wide debut combining AI-driven visuals and live electronic performances in historic venues.
- Istanbul Modern 21st Anniversary: The museum is hosting major 2026 retrospectives including 'Semiha Berksoy: Aria of All Colors' and 'Panorama: Dreams and Places.'
Extra place context
- Bağdat Caddesi
The definitive shopping artery of the Asian side, this 14-kilometer-long boulevard is a mix of sophisticated retail and dynamic street life.
shopping
Official tourism resource
The official travel guide of Türkiye, providing comprehensive information on the vibrant seaside district of Kadıköy on Istanbul's Anatolian side.
Planning questions
Where did Ayaküstü Lezzetler eat in Kadıköy, İstanbul?
This guide maps all 5 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kadıköy, İstanbul.
What are the must-try foods in Kadıköy, İstanbul?
Creator picks from the video include Hollandaise sauce, Four-egg French omelet with mixed mushrooms, Sautéed potatoes, Side salad. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.